Majha Soya Products -- Eat Healthy Stay Lite
Majha Soya Products is a young company founded by a ‘not-so-young’ couple who believe that healthy food need not be boring and any less tasty than regular food.
It has been found that the Indian diet lacks largely in quality and quantity of protein. Even non-vegetarians do not consume the recommended amount of protein. It is only recently that Indians have become aware of the health benefits of soybean. Now Majha Soya Products brings to you the goodness of nutritious soybean in their delicious Majha Products range of soy products that are produced from high quality Himalayan soybean which is organically grown.
We, at Majha Soya Products, are committed to making nutritious food tasty and enjoyable. With our products it is now possible to combine health with taste. Our products bring you all the varied benefits of soybean and help you lead a longer and healthier life.
Benefits Of Soya
- Best source of protein Soybeans have 35-38% protein containing all 9 essential amino acids. The protein present in tofu and soymilk is the most balanced protein for human consumption.
- Lactose intolerance: Some children are born without the ability to produce enzyme lactase to digest the lactose we consume. People who are lactose intolerant to one degree or another, can replace dairy milk and its products with soymilk, tofu (soy paneer), soy curd, soy lassi, soy chhaach.
- Cholesterol and heart disease: Coronary heart disease is less prevalent in populations consuming soy food on a daily basis. Research shows that this is mainly due to the presence of fiber, omega 3 fatty acids and isoflavones in soy food.
- Cancer: Research has shown a link between soy consumption and reduced risk of certain types of cancer. Epidemiological studies have indicated that populations that regularly consume soyfoods have lower incidences of breast, colon and prostate cancers.
- Diabetes: Nutrition is an important factor in the treatment and control of diabetes. The use of soyfood for diabetes control was one of the first health benefits observed for soy. Foods which have a low glycemic index improve blood sugar control and blood lipid values in diabetics.
- Menopausal symptoms: There is a decrease in the production of estrogen with the onset of menopause. In menopausal women, who are producing little or no estrogen, isoflavones may produce enough estrogenic activity to relieve symptom. Soyfoods such as tofu and soymilk have isoflavone concentrations of 1.3 to 3.8 mg/gm.
- Osteoporosis: Osteoporosis causes bones to become porous and brittle due to loss of calcium and other minerals. This leads to loss of height and bone fracture. Worldwide 30-40 % of women and 13 % of men have risk of fracture due to osteoporosis. The isoflavones present in soyfoods reduce bone breakdown and stimulate bone mineralization, thus making bones stronger.
Our Products
Majha Soya Products brings you Majha Products tofu in 4 different varieties-each better than the rest:
- Majha Products Plain Tofu: The rich, creamy texture of our plain tofu and its delectable taste can, at any time, compete with dairy paneer (cottage cheese). Use it to make anything you like, be it shahi paneer, palak paneer, matar paneer, kadhai paneer, paneer parathas or koftas----the list is endless! Your family and guests will never be able to tell the difference!! And you’ll be happier serving them great-tasting, healthy food.
- Majha Products After 8 Tofu: As its name suggests, this variety of our tofu is an excellent accompaniment to hard drinks. It is salted and has carrots, ginger, coriander and some green chillies. Just cut it into cubes, sprinkle a little lemon juice and some chaat masala and it’s ready to serve. No cooking required! A bonus----your kids will love it too as a tasty snack
- Majha Products Masala Tofu: Unlike its name, masala tofu does not have masala. It is salted and has roasted and ground cumin (zeera) which imparts it its distinctive and delicious flavour and taste. You’ll relish it with tea or coffee.
- Majha Products Herbizza Tofu: This too is salted and is ready-to-eat. All you have to do is to cut it into cubes and serve. It has mixed herbs and a touch of garlic and tastes great with drinks or tea.
- Majha Products Soy Lassi: Made with soy curd and seasoned with cardamom, this thick lassi takes the heat away from the sizzling summer. It tastes as good as, if not better than, dairy lassi and incorporates all the health benefits of soy.
- Majha Products Soy Masala Chhaach: This is a refreshing, salted, low-calorie drink, seasoned with roasted cumin (zeera). It is loved by diabetics and those who prefer salt to sweet.
- Majha Products Soy Milk: This is the milk for the new generation-tasty, wholesome and healthy. It does not have the ‘soy smell’ at all-which most people do not like. It is unsweetened and unflavoured. So you can have it any way you like-either plain or with coffee etc. Better still, you can make any shake of your choice with it-mango, strawberry, pineapple-----------anything! It’ll taste great!
- Majha Products Soy Curd:This is made with Majha Products soy milk. Have it as curd or make raitas, kadhi etc with it.
- Majha Products Soy Cream Cheese: A yummy treat, this can be used as a sandwich spread. With parathas, it tastes just excellent! It contains some low-fat, pasteurized Amul dairy cream too.
- Majha Products Soy Dips: These, like the regular dips, make French fries, pakoras etc, tastier. But Majha Products soy dips are healthy – they have all the goodness of soy. Unlike the cream cheese, dips do not contain any dairy cream.
- Majha Products Soy Srikhand: Available as plain or with different fruits, it is a mouth-watering sweet dish. Just try it once and you’ll fall for it!
Reciepies
Ingredients Quantity
Majha Products Tofu 500 gm
Arrowroot 50 gm
Maida 50 gm
Onions 2
Capsicum 2
Ginger-garlic paste 1 tsp
Green chillies (halved) 4
Soya sauce 2 tbsp
Green chilli sauce to taste
Salt to taste
Black pepper to taste
Ajinomoto 1/4 tsp
Fresh coriander for garnishing
Method:
Cut tofu into cubes. Keep aside.
Sieve arrowroot & maida together.
Add water & make a thin batter.
Add ginger-garlic paste, salt & pepper to the batter. Mix well.
Add tofu cubes.
Mix so that they get evenly coated with the batter.
Deep fry the coated tofu pieces in hot oil & on low flame till they are pink.
Slice onions & capsicum thinly.
Heat oil in a pan.
Add the onions & capsicum.
Stir fry till onions are golden.
Add green chillies, soya sauce & ajinomoto.
Add a little water.
When it boils, add the fried tofu.
When it starts boiling again, reduce the flame & cook for a minute.
Cover & keep aside. It will absorb the remaining water.
Garnish with chopped fresh coriander.
Ingredients Quantity
Majha Products Tofu 800 gm
Pudina chutney 50 gm
Garam masala 1 tsp
Fresh cream 100 gm
Kasuri methi 3 gm
Chaat masala 1 tsp
Salt to taste
If you do'nt wish to use fresh cream, you can use soy curd instead.
Hang the soy curd in a muslin cloth till all the water has drained out.
Whip it with a spatula to make it smooth.
Method:
Cut tofu into 2*1.5*1 inch pieces.
Season with garam masala & keep aside.
Mix cream (or hung soya curd) & pudina chutney.
Marinate tofu in this mixture.
Preheat oven to 300*F.
Skewer the marinated tofu pieces.
Roast in oven for 10 to 15 minutes.
Remove.
Garnish with powdered kasuri methi & chaat masala.
Ingredients Quantity
Majha Products Tofu 200 gm
Capsicum 2
Onion-big 1
Garlic 5 cloves
Tomato puree 4 tbsp
Salt to taste
Red chilli powder to taste
Coriander powder 1/2 tsp
Garam masala 1/2 tsp
Kasuri methi 1 tsp
Oil 2 tbsp
Method:
Cut tofu and capsicum into long pieces. Keep aside.
Chop the onions finely.
Peel and crush the garlic cloves.
Heat oil in a kadai.
Add garlic. When it turns golden, add the onions.
When the onions turn golden brown, add the tomato puree.
Add salt, red chilli powder, coriander powder and garam masala.
Cover and cook on low flame till dry.
Add tofu, capsicum and 1/4 cup of water.
Cook till the water is almost evaporated.
Add kasuri methi, mix carefully and remove from flame.
Garnish with chopped fresh coriander.
Ingredients Quantity
Majha Products Tofu 750 gm
Onions-big 5
Tomatoes-big 4
Ginger-garlic paste 3/4 tsp
Haldi 3/4 tsp
Garam masala 1 1/2 tsp
Red chilli powder 3/4 tsp
Dhania powder 3/4 tsp
Amchoor 1/2 tsp
Salt to taste
Oil 6 tbsp
Milk 250 ml
Method:
Unpack & wash the tofu. Cut into 1 cm pieces.
Soak the tofu pieces in salted water for some time.
Remove them from water & keep aside.
Dice the onions. Chop the tomatoes finely.
Heat the oil. Add onions.
Stir fry till transparent.
Add tomatoes. Cover & cook till tomatoes are done.
Blend this masala in a mixie/blender while hot.
Heat a little oil. Add this paste. Add all the dry ingredients.
Cover & cook till masala is dry.
Add 1/3 of the milk. Mix. Cover & cook.
Add the remaining milk in 2 instalments.
Cover & cook till thick gravy is ready.
Add the tofu. Mix. Cover & cook for 1 minute. Remove from flame.
Garnish with chopped green coriander.
Ingredients Quantity
Majha Products Okara 140 gm
Suji 140 gm
Peanuts 40 gm
Frozen peas 50 gm
Yellow moong daal 2 tsp
Ginger 1” piece
Green chillies 2-4
Mustard seeds 3/4 tsp
Curry leaves 7-8
Oil 8 tbsp
Water 500 ml
Salt to taste
Fresh coriander for garnishing
Method:
Roast suji, stirring continuously, till pink. Keep aside.
Roast okara. Keep aside.
Stir fry peanuts in 1 tsp oil till light brown. Keep aside.
Chop green chillies finely & cut ginger into thin, long pieces.
Heat the oil. Add mustard seeds.
When seeds stop sputtering, add the daal.
When the daal starts turning pink, add ginger, green chillies & curry leaves.
Stir fry for 1 minute. Add peas.
Stir for a minute. Add peanuts.
Add water & salt. Cover & heat.
When the water starts boiling, lower the flame.
Add okara. Stir. Immediately add suji.
Stir for a minute till the water is absorbed.
Garnish with chopped fresh coriander.
Serve hot.
Ingredients Quantity
Majha Products Okara 100 gm
Suji 100 gm
Sugar 150 gm
Ghee 75 gm
Water 600 ml
Cardamoms 2-3
Method:
Grind the cardamoms to a powder. Keep aside.
Heat the ghee. Add the suji.
Roast till it is pink.
Add the okara. Roast it till it starts changing color.
Add the sugar. Mix it quickly.
Add the water. Mix it well.
Add the cardamom powder.
Cook, stirring continuously, till all the water is absorbed &
the halwa leaves the sides of the pan.
Serve hot.
Ingredients Quantity
Palak 1 kg
Fresh coriander (chopped) 2 tbsp
Green chillies (chopped) 1 tsp
Majha Products Tofu 250 gm
Maida or besan 3/4 cup
Black pepper to taste
Thick fresh cream (optional) 1/4 cup
Oil
For gravy :
Onions -medium 2
Tomatoes 2
Ginger-garlic paste 1/2 tsp
Khaskhas 1 tbsp
Tejpatta 1
Cashews 40 gm
Almonds 4-5
Zeera 1/2 tsp
Coriander powder 1 tsp
Red chilli powder 1/4 tsp
Garam masala 1/2 tsp
Salt to taste
Water 1 cup
Milk 1/2 cup
Method:
For koftas :
Cut & wash the palak.
Boil it for 1 whistle in a pressure cooker. (do not add water).
Open cooker immediately & cool the palak.
Add maida & salt to it & make a smooth dough. Keep aside.
Serve hot.
Ingredients Quantity
Majha Products Tofu 250 gm
Palak 1 kg
Zeera 1/2 tsp
Garlic 5 cloves
Onions-big 3
Tomatoes-big 2
Green chilli paste to taste
Salt to taste
Garam masala 1/2 tsp
Fresh cream (optional) 4 tbsp
Oil for deep frying
Method:
Cut tofu into 1/2 ich cubes
Deep fry lightly in hot oil (do not make them crisp). Keep aside.
Chop the garlic. Keep aside.
Chop the onions and blanch them in boiling water for 2-3 minutes.
Strain them. Cool them slightly and grind into a fine paste. Keep aside.
Remove stems, clean and wash the palak.
Chop it very finely.
Heat water in a saucepan. Add a little salt.
When it starts boiling, add the chopped palak to it.
Blanch palak for 2-3 minutes.
Strain, cool a little and grind it to a fine paste.
Heat 2 tbsp oil in a pan.
Add zeera and garlic. Stir fry till garlic turns golden.
Add onion paste and green chilli paste. Cook for 2 minutes.
Add chopped tomatoes.
Cover and cook for 3-4 minutes.
Add palak paste (and salt if desired).
Cook till the gravy starts boiling.
Add fried tofu cubes and fresh cream.
Cook on low flame till tofu becomes soft.
Add garam masala. Mix. Cover immediately.
Remove from flame.
Garnish with tomatoes and a little cream.
Ingredients Quantity
Majha Products Tofu 200 gm
Onions-big 1
Tomatoes-big 2
Ginger-garlic paste 3/4 tsp
Salt to taste
Red chilli powder to taste
Haldi 1/2 tsp
Subzi masala 3/4 tsp
Oil
Method:
Grate the tofu and keep it aside.
Chop finely the onions and tomatoes.
Heat oil in a pan.
Add ginger-garlic paste and onions. Stir fry till onions are light brown.
Add tomatoes, salt, haldi and red chilli powder.
Cover and cook till tomatoes are soft.
Add grated tofu. Mix.
Add subzi masala (or garam masala). Mix.
Cover and cook for 2 minutes.
Do not uncover immediately.
Ingredients Quantity
Majha Products Tofu 500 gm
Fresh cream 125 gm
Raisins 50 gm
Cashews 75 gm
Onions 375 gm
Tomatoes 250 gm
Zeera 1/2 tsp
Haldi 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Garam masala 1 tsp
Curd 275 gm
Degi mirch 1/2 tsp
Maida 10 gm
Tomato sauce 50 ml
Color orange or tomato red 1/4 tsp
Salt to taste
Oil
Method:
Unpack & wash the tofu. Cut into 1/2 cm thick triangles.
Soak the tofu pieces in salted water for some time.
Remove them from water & keep aside.
Wash the raisins & soak them in water for some time.
Fry the cashews & keep them aside.
Whip the curd till it is smooth. Keep it aside.
Grate the onions.
Boil the tomatoes for 5-7 minutes. Peel them & blend in a mixie to make puree.
Heat oil in a wide pan.
Add zeera.
Add onions & roast till they turn brown.
Add salt, haldi, red chilli powder, dhania & garam masala. Mix well.
Add the tomato puree & cook on low flame till the oil begins to separate.
Now add curd & degi mirch & roast a bit more.
In the meantime, roast the maida on low flame.
Dissolve the color in 100 ml water (about 1/2 katori).
Add this to the maida & cook on low flame till it thickens.
Add this to the gravy.
Add tomato sauce.
Add the cream. Cook on low flame, stirring continuously, till it dissolves.
Add the fried cashews & soaked raisins.
To serve:
Arrange the tofu pieces in a serving bowl.
Heat the gravy & pour over the tofu.
Garnish with cream & chopped fresh coriander.
Ingredients Quantity
Majha Products Soy Curd 500 gm
Majha Products Tofu 150 gm
Maida 3/4 cup
Baking powder 1/4 tsp
Cashews-chopped 1 tbsp
Zeera 1 tsp
Onions-medium 2
Tomatoes 200 gm
Milk 1 cup
Haldi 1/2 tsp
Red chilli powder 1 tsp
Garam masala 1 tsp
Coriander powder 1 tsp
Green chillies 4-5
Fresh coriander-chopped 1 tbsp
Salt to taste
Oil for frying
Method:
Put the soy curd in a muslin cloth.
Tie the four corners of the cloth & hang it to let the curd water drain out.
When all the water has drained out, put the thick curd in a bowl.
To this, add the baking powder & 2 tbsp maida.
Keep aside.
Grate the tofu.
Add a little salt, red chilli powder, garam masala, chopped green chillies, coriander & cashews.
Mix well. Keep aside.
Apply a little oil on your hands.
Make koftas with the thick curd, putting a little of the tofu mixture in the centre of each.
Fry the koftas till golden brown.
For the gravy:
Grate the onions & tomatoes separately.
Heat oil. Add zeera.
Add grated onions & stir fry till brown.
Add grated tomatoes.
Cover & cook till the oil separates from the masala.
Add the milk.
Agian cover & cook till the oil separates.
Add 1 1/2 – 2 cups water. Let it boil.
Cover & cook for some time on low flame.
To serve:
Place the koftas in a serving bowl.
Boil the gravy & pour over the koftas.
Garnish with grated tofu & chopped fresh coriander.
Ingredients Quantity
For the koftas:
Majha Products Tofu 100 gm
Potato 1
Besan 3 tsp
Raisins 1 tbsp
Salt to taste
Red chilli powder to taste
Oil for frying
For the gravy:
Onions -big 3
Tomatoes-big 4
Ginger-garlic paste 2 tbsp
Salt to taste
Red chilli powder to taste
Haldi 1/4 tsp
Garam masala 3/4 tsp
Coconut powder (optional) 2 tbsp
Oil
Method:
Dry roast the besan till it turns pink. Keep aside for it to cool.
Grate the tofu.
Wash and soak the raisins in water for 15 minutes. Keep aside.
Boil, peel and mash the potatoes.
Mix tofu, potatoes, roasted besan and all the other ingredients (except raisins) listed under koftas.
Make balls, placing a raisin in the centre of each, with this mixture.
Deep fry 2 at a time and keep aside.
The gravy:
Heat oil in a pan.
Add chopped onions and ginger-garlic paste.
Stir fry till onions are golden brown.
Add chopped tomatoes.
Cover and cook on low flame till tomatoes are soft.
Remove from flame.
Cool a little and grind into a smooth paste while still hot.
Heat 1 tsp oil in a pan.
Add the above paste, salt, haldi and red chilli powder.
Cover and cook till the oil leaves the sides of the pan.
Add a little water----enough to make a thick gravy. (you can also add a little milk).
Cook, stirring occasionally, for 5 minutes.
Add coconut powder and garam masala.
Bring to a boil. Remove from heat.
To serve:
Arrange the koftas in a serving bowl.
Boil the gravy and pour over the koftas.
Garnish with chopped fresh coriander.
Ingredients Quantity
Majha Products Tofu 500 gm
Maida 4 tbsp
Baking powder 1 tsp
Raisins 50 gm
Tomatoes 500 gm
Onions-big 2
Ginger 1” piece
Green chillies 4-5
Grated coconut 2 tbsp
Khaskhas 1 “
Chironji 2 “
Zeera 1 tsp
Red chilli powder 1 “
Salt to taste
Oil 5 tbsp
Fresh cream 150 gm
Malai (cold & thick) 100 gm
Fresh coriander for garnishing
Oil for frying
Method:
For koftas:
Mash & knead tofu till smooth.
Add salt, maida & baking powder. Kead well.
Make balls, putting 1 raisin & a little malai in the centre.
You can keep them round or roll them into oval or any desired shape.
Deep fry the koftas & keep aside.
For gravy:
Cut tomatoes into quarters & put in a pan.
Add a little water & boil.
Grind & strain to remove seeds & peel.
Tomato puree is ready.
Make a fine paste with onions, ginger, green chillies, coconut powder, khaskhas, chironji & zeera.
Heat 5 tbsp oil.
Add the paste & roast till brown.
Add red chilli powder & roast a bit more.
Add tomato puree, cream & salt.
Cook on low flame till gravy is thick.
Keep aside.
To serve:
Place koftas in a serving dish.
Heat the gravy.
Pour over the koftas.
Garnish with chopped fresh coriander.
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Get in Touch
Address
Majha Soya Products
Rania Road ,Dhani Bilaspur ,Sirsa Haryana-(125055)
Unit-2
Ekam Soya Products
Buwan , Fatehabad Haryana-(125055)
Unit-3
Majha Food Industries
Bharonjian, S.A.S. Nagar,Mohali Punjab-(140901)
Unit-4
Dietlife Soya Products
Ganganagar , Rajsthan-(335001)
+91-8199999095
+91-8199997095
majhasoya@gmail.com
dealer@majhaproducts.com
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